In the dry season, the supply of feed can be a challenge for farmers because of the limited supply of feed. One solution that can be taken is to make a complete fermented feed. This feed is based on forage forage and straw which is of high nutritional value.
“Complete fermented feed is very suitable to be applied during the dry season or when natural disasters occur because it is more practical. In addition, good nutritional content, affordable manufacturing costs, can be stored for a long time, and save farmers time,” said the Dean of the Faculty of Animal Science (FAS) UGM, Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU., ASEAN. Eng said on Monday (5/18).