Faculty of Animal Science (FAS) students, Agnes Ferisqia Kintanaswari (class of 2016), won first place in a business plan competition entitled Business Talk 4 “Entrepreneur Foodstival Day” at Universitas Negeri Yogyakarta, 30 September 2018. Kintan collaborated with Julio Marcelino Bagaskara, a student of Department of Electrical Engineering and Information Technology, Faculty of Engineering UGM.
“Our business plan is an innovative muffin product from gedhang (banana), which is abbreviated as Mudheng. The product we created aims to create a food innovation from bananas, especially kepok bananas, which are native food potentials from the Kulon Progo region, Yogyakarta,” Kintan said.