Three Students of Faculty of Animal Science (FAS) UGM students presented a research poster entitled Comparison of Basic Characteristics on Onion Based and Water Based Beef Hamburg Steak Quality at Chosun University, Korea, mid-August 2019. This activity was the final project of their internship program at Chungnam National University, Korea. The three students are Laras Santi Nur’aini (2017), Elsa Cleantha Andira (2017), and Wahyu Eka Putri (2017).
“We conducted the research during the internship, which was in mid-July to August 2019. In that study, we compared the characteristics of hamburg steak with the addition of garlic and water. This research was conducted because the level of meat consumption in developed and developing countries continues to increase, especially in Korea,” said Laras in a release sent on Friday (9/27).