20 lecturers from the Faculty of Animal Science UGM have now been certified by ASEAN Engineering, which are engineers’ certificates that are valid throughout ASEAN. The certificate was handed over on Tuesday (1/10) at the UGM Faculty of Animal Husbandry campus by the Dean of the Faculty of Animal Husbandry, Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU.

“Congratulations to all, with this certificate, we have donated engineer qualifications to Indonesian HR. To improve qualifications, it is necessary to increase the knowledge of skills through workshops so that competency standards increase, “said the Dean when giving a speech at the certificate presentation. read more

1st Semester

2nd Semester

3rd Semester

4th Semester

5th Semester

6th Semester

7th Semester

8th Semester

Elective courses

1. Student Admission/Registration

Every academic semester, students should do two kinds of registration:

1. Administrative registration, students should pay tuition fee by bank transfer. After performing registration payment, students will obtain status as registered. Further, registration officer gives verification sign to the student’s ID card (Gamacard).
2. Academic registration, students should register at their faculties (by showing the evidence of registration payment), which enable them to attend the academic activities on current semester.

Students who do not register or take leave in the related semester will be considered as withdrawing their status as UGM student, are not allowed to attend the academic activities and use the facilities.

2. Academic leave and re-registration after taking academic leave

a. Academic Leave

1. Academic leave is only allowed if a student has obtained written permission from the dean or rector.
2. Academic leave for period more than 2 years, either continuously or not, student should propose for academic leave permission to the rector with a copy to the dean.
3. Academic leave period is not regarded as active study period in relation with limit of study period.
4. During the academic leave, students do not need to pay the tuition fee.
   Students are not allowed to take academic leave before evaluation of the first four semesters. For certain reasons (pregnancy/childbirth, illness that caused hospital care), which are permitted by the rector, students can get an academic leave. However, the academic leave period is regarded as active study period and is used as the basis of evaluation calculation.

b. Re-registration after taking academic leave

Students who want to be active again in the academic activities after taking academic leave should take several steps below: read more

Rendy Novianto, student of High School 1 Karangmojo – Gunungkidul won first place in the National High School/Vocational Scientific Writing Competition (LKTIN) held in the framework of Lustrum X Faculty of Animal Science (FAS) Universitas Gadjah Mada.

Rendy and his colleague Tegar Adi Septiawan presented a work entitled The Gender Detectors Based on the Identification of Integrated Sound Frequency Cloud Server Management Systems Towards Modern Animal Husbandry Businesses. He was decided as the winner after presenting his writing in front of 6 judges at the Auditorium drh. R. Soepardjo Fapet UGM on Thursday (9/26). The participants’ presentations on the competition with the theme “Industrial Livestock Technology Innovation Indonesia Industrial Era 4.0” were also witnessed by the participants/groups of other finalists who were accompanied by their respective supervisors. read more

Three Students of Faculty of Animal Science (FAS) UGM students presented a research poster entitled Comparison of Basic Characteristics on Onion Based and Water Based Beef Hamburg Steak Quality at Chosun University, Korea, mid-August 2019. This activity was the final project of their internship program at Chungnam National University, Korea. The three students are Laras Santi Nur’aini (2017), Elsa Cleantha Andira (2017), and Wahyu Eka Putri (2017).

“We conducted the research during the internship, which was in mid-July to August 2019. In that study, we compared the characteristics of hamburg steak with the addition of garlic and water. This research was conducted because the level of meat consumption in developed and developing countries continues to increase, especially in Korea,” said Laras in a release sent on Friday (9/27). read more