A master’s student at Wageningen University & Research (WUR), the Netherlands, Siep Jossi Missaar, shared his firsthand experience in organic dairy farming and artisanal cheesemaking during a sharing session attended by laboratory assistants and lecturers at the Faculty of Animal Science Universitas Gadjah Mada (Fapet UGM), on Monday (11/5).
The session brought together lecturers and assistants from the Laboratory of Beef Cattle, Draught Animals, and Companion Animals, as well as the Laboratory of Dairy Science and Milk Industry.