| Course Code | : | PTN 3302 |
| Degree | : | MKB |
| Course Title | : | Feed Nutrition
This course learns about the anatomy and function of each part on the digestive organs of animals, physiology of the digestive system on livestock, feed and water consumption, poultry nutrient, ruminant and non-ruminant, determining the needs of livestock, as well as feeding monogastric and poligastric. References: Dirjen Peternakan. 1995. Kumpulan Peraturan Makanan Ternak (Buku IV). Direktorat Jenderal Peternakan, Direktorat Bina Produksi, Jakarta. Han, Y., and C.M. Parsons, 1991. Protein and amino acids quality of feather meals. Poultry Sci. 70: 812-822. Kellem, R.O. dan D.C. Church, 1998. Livestock Feeds and Feeding. 4th edition. Prentice Hall, Inc., New Jersey.Larbier, M. and Leclercq, B. 1994. Nutrition and Feeding of Poultry. Nottingham University Press. UK. McDonald, P., R.A. Edwards, J.D.F. Greenhalgh, and C.A. Morgan, 2002. Animal Nutrition. 6th Edition. Pearson Education Limited. Edinburgh Gate. Harlow. UK. Miller, W.J. 1979. Dairy Cattle Feeding and Nutrition. Academic Press, UK. Muhammad Kamal dan Zuprizal, 1995. Protein dan Asam Amino Pakan. Laboratorium Ilmu Makanan Ternak, Jurusan Nutrisi dan Makanan Ternak, Fakultas Peternakan UGM. Yogyakarta. NRC. 1994. Nutrient Requirements of Poultry. Ninth Revised Edition. National academy Press, Washington, D.C. USA. Patrick, H. and P.J. Schaible. 1980. Poultry : Feeds and Nutrition. 2nd ed. Avi Publishing Company, Inc. Westport, Connecticut, USA. Pond, W.G., D.C. Church, and K.R. Pond. 1995. Basic Animal Nutrition and Feeding. 4th Edition. John Wiley & Sons, Inc. USA. Scott, M.L., M.C. Nesheim and R.J. Young. 1976. Nutrition of The Chicken. 2nd edition. Scott and Ass. Ithaca, New York. Swick, R.A., 2002. Considerations in using protein meals for monogastric animals. Invited paper pada The 3rd ISTAP, October 15, 2002. Fakultas Peternakan UGM, Yogyakarta. Lassiter, J.W., Edward, Hardi.M, Jr. 1982. Animal Nutrition. Reston Publishing Copagny, Reston, Virginia, USA. |