| Course Code | : | PTD 2301 |
| Degree | : | MKK |
| Course Title | : | Dairy Science
The course learns about the history of dairy cows and dairy farms, dairy cattle breeds, Anatomy of the digestive tract in dairy cows, milk glands and milking, Milking, livestock care, cage, Nutrition and ration formulation, dairy cows feeding. References: Anonimus. The Mammary Gland. In Biology of Lacatation 432-460 B. http://animsci.agrenv.mcgill.ca/courses/460/topics/3/text.pdf
Bath, DL., F.N. Dickinson and H.A. Tucker, 1978. Dairy Cattle: Principles, Problems, Practices, Profits. Lea and Febiger, Philadelphia
Hartadi, H., S. Reksohadiprodjo, S. Lebdosoekojo, A.D. Tillman. 1997. Tabel Komposisi Pakan untuk Indonesia. Gadjah Mada University Press, Yogyakarta
Neville, M.C.Milk Secretion: an overview. http://mammary.nih.gov/reviews/lactation/Neville001
Prihadi, S. 2008. Ilmu Ternak Perah. Fakultas Peternakan UGM, Yogyakarta
Schmidt, G.H and L. D. Van Vleck. 1973. Principles of Dairy Science. W. H. Freeman and Co. San Francisco
Soetarno, T. 1999. Manajemen Ternak Perah. Fakultas Peternakan UGM, Yogyakarta
Wiggans, G. R and F. N. Dickinson. Standardization of NCDHIP dairy Cattle Lactation Records. Agricultural Research Service, Beltsville, Maryland. http://bao52240.ba.ars.usda.gov/publish/dhi/handbook/recstd,pdf
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