PTD 2302

The course learns about factors affecting milk production and quality, production planning, Good Dairy Practices, Business Development, Selection of dairy cows, Recording.

References:

Blagojevich, R.R and D. Scott. Best menegement practices for dairy production. Illinois Environment Protection Agency and Departement of Agriculture Beaureau, Springfield Illinois.

Bath, DL., F.N. Dickinson and H.A. Tucker, 1978. Dairy Cattle: Principles,  Problems, Practices, Profits. Lea and Febiger, Philadelphia

Cullison, A. F. 1979. Feeds and Feeding. Reston Publishing Co. Inc. Prentice Hall, Virginia

Departemen Pertanian. 2006.  Kebijakan Departemen Pertanian dalam peningkatan produksi dan kualitas susu sapi di Indonesia. Seminar peningkatan produksi dan kualitas susu sapi. INDF-IDF. Bogor 19 Desember 2006.

Juergenson and Mortenson. 1977. Approved Practiced in Dairying. The Interstate Printers and Publisher Inc. Danville, Illinois

Luthan, F.  2012. Pedoman Teknis Pengembangan Budidaya Sapi Perah. Departemen Budidaya Ternak Direktorat Jenderal Peternakan dan Kesehatan Hewan.

Malcolm, F.C. and P.Watkins. 1979. Modern  Milk production. Faber and Faber, London

Quinn, T. 1980. Dairy Farm Management. Van Nostrand Reinhold Co.  New York, Toronto, London, Melbourne

Rustamadji, B. 2006. Industry of Dairy Animals. Hand out kuliah. Fakultas Peternakan UGM, Yogyakarta

Rustamadji, B. 2007. Kinerja usaha peternakan sapi perah rakyat sebagai tulang punggung pembangunan persusuan nasional. Lokakarya Persusuan Dies ke 38 Fakultas Peternakan UGM, Yogyakarta

Schmidt, G.H and L. D. Van Vleck. 1973. Principles of Dairy Science. W. H. Freeman and Co. San Francisco