PTN 1101

The basic Biochemistry course is a basis for other courses such as Basic Microbiology, Basic Animal Nutrition, Animal Products Technology, as well as other courses related to compounds and biochemical processes. The materials studied in the basic biochemistry include cells, the pH and body’s electrolytes, carbohydrate chemistry, lipid chemistry, protein chemistry, chemistry of nucleic acids, enzymes, bioenergetics, carbohydrate biosynthesis, metabolism of N compounds, biosynthetic of N compounds.

References:

Nelson, D.L. and  M.M. Cox. 2000. Lehningers Principles of Biochemistry., 3rd ed. Worth Publisher, Inc. New York.

Strayer, L. 1995. Biochemistry, 4th ed. W.H. Freeman and Company. New York.

Suttie, J.W., 1977. Introduction to Biochemistry. 2nd End. Wolt Line Hart and Winson, New York.

White, A., P. Handler, E.L.Smith, R.L. Hill, and I.R. Lehman. 1978. Principle of Biochemistry. 6th Ed. Mc Graw Hill Kogakusha,Ltd.

Corn, E.E., andStumpf, P.K. 1975. Outlines of Biochemistry. 3th Ed. John Willey and Son, Inc, New York.

Lehninger, A.L., 1975. Biochemistry. 2nd Edition. Worth Publisher, Inc.