| Course Code | : | PTD 2402 |
| Degree | : | MKK |
| Course Title | : | Meat Animals Industry
Discuss how to manage meat animals to produce high quantity and quality of meat and breeding stocks, effectively and efficiently. This course will discuss about managing an meat animals industry which include production system, keeping management, transportation and slaughtering, marketing and social and politics References: Battaglia, R.A. Horse Manajement Techniques. In R.A. Battaglia and V.B. Mayrose (Eds.) : Handbook of Livestock Manajement Techniques. Macmillan Publishing Company. New York. Pages : 267 – 354 Edwadrs, E. E. 1994. The New Encyclopedia of The Horse. 2nd American ed. A Dorling Kindersley Book. London, New York, Sydney, Delhi, Paris, Munich, and Johannesburg Sudardjat Djajalogawa, S. dan R. Pambudy. 2003. Menjelang Dua Abad Sejarah Peternakan dan Kesehatan Hewan Indonesia: Peduli Peternak Rakyat. Yayasan Agrindo Mandiri. Jakarta Jones, H. W. and V. B. Mayrose. 1981. Swine Manajement Techniques. In R.A. Battaglia and V.B. Mayrose (Eds.) : Handbook of Livestock Manajement Techniques. Macmillan Publishing Company. New York. Pages : 213 – 264 Sihombing, D. T. H. 1997. Ilmu Ternak Babi. Gadjah Mada University Press. Yogyakarta |